Scones with dry fruits

Igredients:

• Flour - 250 gr
• Baking powder - 2 t.sp.
• Salt - a pinch
• Sugar - 40 gr
• Butter - 75 gr
• Milk - 100 ml
• Raisings - 1/2 glass
• Dry apricots - 1/2 glass

This is the same recipe as the day before, the only difference I added some soaked for few hours dry fruits and did not add egg.

Actually scones you can bake as sweet as salty with many varieties.