Falafel fritters

Ingredients:

• Chickpea - 2 glasses
• Carrot - 1
• Parsley - 100 gr
• Salt - 1 tbsp
• Kumin - 1 tsp
• Coriander - 1 tsp
• Black pepper - 1 tsp
• Asafoetida - 1/5 tsp

Soak chickpea for a day, then blend all ingredients. Fry them on your favourite oil.

Also lentils got into the camera. And beetroot and courgete are in the oven.  My dinner is in the process.