Carrot's halva

Ingredients:

• 400 gr carrots
• 150 gr butter
• 100 gr sugar
• 100 ml milk
• cardamom
• 2 table spoons nuts
• 2 table spoons raisins

Grate carrots. Melt the butter in a pan, and put grated carrots. Roast it without lid for about 10 minutes, stirring frequently. Add the milk, sugar, cardamom and cook for another 20-30 minutes, until it thickens. Practically at the end put nuts and raisins.

It's so tasty!!! I didn't expect.