Almost falafel or pea pancakes

• 2 cups peas 
• parsley
• 6 garlic
• 2 onions
• 1 tea spoon salt
• 1/4 tea spoon black pepper 
• 1/4 tea spoon red pepper 
• 2 tea spoons cumin
• 1/2 tea spoon coriander 
• 1 tea spoon powder karri
• a little bit cardamom
• 4 tablespoons flour

Peas can be soaked overnight or for a couple of hours before cooking. Boil until it is cooked.
Mix the herbs, boiled chickpeas, garlic, onion and all spices in one bowl and blend. From puree form cutlets (flour helps to give shape).

Put the balls on a baking sheet and bake in the oven until golden color at 180 ° C.

In the original recipe falafel need to fry in hot oil until, but baking is very fast (you bake altogether and don't spend hour next to frying pan), more healthy and also delicious.

Today my lunch was extremely tasty! I stew carrots with broccoli and pea, and cooked millet with carrots and onions. And of course falafel! For the next time I'll warm falafel with tomato sauce.