Kwark strudel

Ingredients:

• 250 gr flour
• salt
• egg
• 100 gr of melted butter + 75 gr of soft butter 
• 1/2 glass water
• 
  
• 100 raisins
• 100 gr sugar
• 3 eggs
• juice and scin of 1/2 lemon
• 750 gr kwark

For the doug mix 250 gr flour, salt, egg, 3 tsp of melted butter, 1/2 glass water.

For the filling mix 100 raisins, 100 gr sugar, 3 eggs, juice and scin of 1/2 lemon, 750 gr kwark.

40 minutes, +170C