Vegetable curry with pumpkin, courgette, lentils and chickpeas

Vegetable curry with pumpkin, courgette, lentils and chickpeas

Ingredients:

• pumpkin
• courgette
• carrot 1
• onion 1
• tomato puree
• lentils 70 gr
• chickpeas 70 gr

Spices for red curry paste:

• red chillies
• ginger fresh
• coriander
• cumin
• white pepper
• red paprika

Decoration:

• parsley

Again I was inspired with the dish of Pascale Naessens and cooked it for the dinner. It is absolutely creative without counting weight of ingredients.

We liked it, I can agree with Pascale Naessens who says that this is good for cold weather, really made us hot inside :)

Tip:

Soak lentils and chickpeas whole night.