Baked pears with goat cheese

Ingredients for 2 serves:

• pears 3
• goat cheese
• iceberg salad or other
• oregano
• pine nuts 

For the dressing:

• honey 1.5 tablespoons 
• olive oil 1.5 tablespoons
• balsamic vinegar 0.5 tablespoons 
• juice of 1/2  lemon 

Peel the pears, cut and fry them in a little olive oilon a light heat for about 10 minutes.

Season with black pepper.