Charlotte apple pie

Ingredients

• Sugar 200 g
• 5 eggs
• 200 g flour
• 500 g apples

1. Mix eggs and sugar with mixer (minimum 5-7 minutes). Add the flour and mix well. Cut apples into small slices. Mix dough and apples.
2. Put in a preheated oven for 180 degree C.
3. Bake for 40-60 minutes (depending on the size of the mold).
4. During the baking oven door does not open.

Tips

For the taste I add vanilla and for more fluffy pie - 1 teaspoon of soda with lemon juice