Caramel Pear Pie

When you eat this caramel pear pie, you enjoy with flavours of cardamom, cinnamon and taste of hole wheat flour. So delicious!

Ingredients:

Caramel:

• Cane sugar - 75 gr
• Water - about 5 tbsp
• Lemon juice - 1 tbsp 
• Cinnamon - 1/2 tsp
• Cardamom - 1/2 tsp
• Coconut oil - 1 tbsp
• Pears - 7

Dough:

Pear - 1

Water - 100 ml 

Flour - 100 gr

Whole flour - 100 gr

Sugar - 40 gr

Coconut oil - 3 tbsp

Baking powder - 1 tsp

🍐 Method:

1. Add sugar, lemon juice, water in a pan and boil for about 5 minutes, stirring constantly. 
2. Add the coconut oil, cinnamon and cardamom and carefully mix till you see bubbles. 
3. And then put the pear slices in caramel, reduce the fire to a small and let the pears be cooked in the caramel for about 5 minutes. 
4. Turn off the fire and pour this caramel pears into a mold.

While the pears are being cooked, make a dough. 

1. Blend 1 pear, water, coconut oil.
2. Take all dry ingredients together. 
3. Combine pear mixture and a dry flour mix. Look at the consistency of the dough - it should not be too thick. 
4. Spread the dough into a mold over the pears.
5. Bake in preheated oven 30 minutes at +180 C.
6. Pie is ready, give it few minutes to cool down, and then turn it so that the pie is on the dish with the pears up.