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Cauliflower and celery root with lentils, hazelnuts

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French apple pie

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Date and Walnut Bread

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Kwark strudel

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Couscous with apricot and plum

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Baked pears with goat cheese

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Vegetable curry with pumpkin, courgette, lentils and chickpeas

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Charlotte apple pie

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Carpaccio of figs with feta

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Meeting with the healthy food writer Pascale Naessens

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