Orange cake with agar agar
Ingredients: Biscuit dough 50 g butter 6 eggs 190 g sugar 190 g flour Orange bavarois 10 gr agar agar 500 ml of orange juice 150 g of fine sugar 500 ml of whipped cream Orange mirror 1 orange 10 gr agar agar 500 ml of orange juice 60 g of sugar 1 tbsp apricot jam Garnering 300 g of dark chocolate 200 ml of whipped cream 2 tbsp sugar Need extra pie ring with a high edge of 20 cm diameter baking tray baking paper cellophane foil possibly ice cubes marble plate or flat plate possibly pine nuts piping bag with serrated nozzle Method Biscuit dough Preheat the oven to 200 ºC. Melt the butter. Beat the eggs with the sugar lightly. Sift the flour in 2 parts above the eggs and spatula the flour through. Fold the butter through. Spread the batter evenly over a baking sheet covered with parchment paper and bake the biscuit in the oven in 6-10 minutes until golden brown and done. Allow the biscuit to cool. Structure Chop and melt the chocolate au b
