spinach roll with salmon

 

INGREDIENTS (form 28*20 cm):

✅ 150 g of fresh spinach

✅ 3 eggs

✅ pinch of salt

✅ 50 g of flour

✅ 175 g of cream cheese

✅ 200 g of lightly salted salmon

• Pour boiling water over the spinach and drain all the water after 1 minute. Allow to cool, add egg yolks and beat with a blender until smooth. Add sifted flour and mix.

• Beat the egg whites with salt with a mixer until peaks and add to the dough in 3 stages (carefully mixing with a spatula from bottom to top).

• Pour onto a sheet of parchment paper and bake in an oven heated to 180 degrees for 10 minutes.

• After cooling, cover with a layer of cream cheese and a layer of salmon.

• Wrap it tightly in a roll, wrap it in cling film and put it in the fridge for a few hours or overnight.