Chocolate cake "Coffee Black Magic"

Ingredients

• Flour - 300 gr
• Baking soda - 1 teaspoon 
• Baking powder - 2 teaspoon  
• Cocoa powder - 25-50 gr
• Butter - 160 gr
• Sugar - 120 gr
• Condensed milk - 10 tbsp 
• Milk - 250 ml 
• Vanilla Extract - 2 teaspoon 
• Instant Coffee Powder - 2 teaspoon 

Sugar Syrup

• 1 cup water +  2 teaspoons coffee + 6 Tbsp sugar

Filling

• Whipped cream - 500 ml + Sugar - 3 tbsp
• Rhubarb-orange self made jam - 200 gr

baking molde - 24 cm

Mixer

Sieve

Bowls - 2

Method

1. Sieve the flour, cocoa powder, baking powder and baking soda together in a bowl twice.
2. In another bowl, cream butter and sugar together. Add condensed milk to this butter mixture and mix it well for 3 minutes till it is fluffy.
3. Combine vanilla essence, coffee powder, milk.
4. Mix wet and dry ingredients in batches.
5. Put the batter in a greased baking molde. 
6. Bake it at +180 for 30 minutes, next 10 minutes +160.
7. Now check it with wooden stick. Allow the cake to cool in the mold for 10 minutes. Unmold the cake from the tin.
8. Cut cakes into 2 halfs and moist it with a cooled syrup. Sugar syrup makes cake moist and soft enough. Then cover with jam and whipped cream. Leave some cream for top and decorate the cake.
9. Enjoy!