Cranberry pie

Pastry

Ingredients:

• 2 cups of porridge oat flakes
• 2 cups of whole grain spelt flour
• 100g butter
• 4 rounded dessert spoons of light brown sugar
• Water

Filling

Ingredients:

• 500g cranberries
• 350g sugar
• 250ml water
• grated zest and juice of two organic oranges

Method:

1. Place all the ingredients in a large saucepan
2. Bring to the boil and then simmer for about 15 – 20 minutes
3. The jam will be sticking to a wooden spoon
4. Allow the jam to cool a bit, a skin will form on top
5. give the jam a stir and then fill in to the pastry base
6. Allow to cool at room temperature  until the jam is set

Cranberry pie and raspberry tea - can't be better!